寻梦的人: 除夕的祭拜食品

Monday, January 26, 2009

除夕的祭拜食品

每逢除夕，华人多半有祭拜先人的习惯。朋友说，要煮几碗他生前爱吃的食物来祭拜他，也算是华人的传统吧！老伴生前只爱吃pohpiah 和红糟面线，我就依了丫头的意愿，准备了这些食品来祭他。

忙了整个早上才煮成的popiah和红糟面线,烧鸭和鱼漂，北京酒家买的.

5 comments:

Ching said...: 谢谢大姐还特地送pohpiah到我家,的确很好吃！也谢谢你的红包。^-^; January 27, 2009 at 7:46 AM
Yi Pian Yun said...: Ching,
过奖啦，那是我唯一的“拿手”煮食，忙了整个早上，结果汗流如雨般才“大功告成”。我不喜欢煮食是因为十指的皮肤超薄，只是却少许的菜，皮肤已破裂，就开始流血水。煮得那么吃力，吃不完倒掉岂不可惜？今年的没有倒掉，除了送你一点，也送一点给母亲，没有浪费！那是老伴的recipe呀，如果不好吃，早都给他休了咯！哈哈！; January 27, 2009 at 9:08 AM
Yi Pian Yun said...: Ching, you are really good, how do u put the “恭贺新禧” in your photo ? I also wanna put o,can ?; January 27, 2009 at 9:25 AM
Ching said...: I have edited your profile picture. It will take some time to appear.; January 27, 2009 at 1:26 PM
Yi Pian Yun said...: hi , Ching ,你真棒，已经有“恭贺新禧” 了，可以show off 了！谢谢你！; January 27, 2009 at 2:05 PM

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